German Fruit Cake Stollen

Orangeat candied orange peel and candied citrus peel zitronat raisins and almonds and various spices such as cardamom and cinnamon are added.

German fruit cake stollen. To prepare the dough. Below is the classic recipe of dresdner christstollen or also known as german christmas fruitcake. Christstollen is a rich yeast dough full of raisins nuts and candied fruit. Using a stand mixer mix and knead together all of the dough ingredients except the almonds to make a smooth soft dough.

Another special thing about christmas stollen is that it is usually prepared 2 3 weeks before christmas. Combine the fruits and orange juice or rum cover and set aside at room temperature for up to 12 hours. Cover the dough and let it rise until puffy about 60 to 90 minutes. Other ingredients such as milk sugar butter salt rum eggs vanilla other dried fruits and nuts and marzipan may also.

Stollen recipe german christmas fruit cake. German stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all christmas pastries. That way all dried fruits will saturate the cake giving it even more unique flavor. To make the filling.

Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today. It doesn t require any special cake pan and is easier to make than you think. Your search for the best recipe has ended. Divide the marzipan into three.

Flaky moist aromatic and divinely flavorful these homemade german christmas stollen are incredible. Stollen is literally packed with dried fruits candied fruits nuts and marzipan.