Gluten Free Carrot Cake Recipe Bon Appetit

Can be made with whole wheat or all purpose flour for a non gluten free version.
Gluten free carrot cake recipe bon appetit. This is carrot cake at its best. Indisputably moist and tender yet substantial enough to hold a slice just as carrot cake should. Once the cake cools for an hour we know it s hard to wait it gets covered in irresistible cream cheese frosting with coconut flakes for a tasty twist if desired. Using electric mixer on medium high speed beat cream cheese and butter in a large bowl scraping down as needed until very smooth about 2 minutes.
Tip the mix into the loaf tin then bake for 50 55 mins or until a skewer poked in the middle comes out clean. Add the flour cinnamon baking powder and most of the chopped nuts and mix well. I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. This carrot cake starts with betty crocker gluten free yellow cake mix then simply add classic spices carrots and nuts and you re on your way to deliciousness.
This gluten free carrot cake is dense with nuts raisins and of course carrots and the frosting is touched with greek yogurt for extra zing. If you re looking for the perfect easter dessert this gluten free carrot cake is the recipe for you. This recipe is sponsored by bob s red mill. I usually double the amount of cinnamon or extracts if i m baking a gluten free cake adapted from a regular cake recipe.
Nobody will miss the gluten in this cake. This is a fantastic gluten free recipe. I did double the frosting recipe to cover the entire cake and fill the center. It s a beautiful hopeful spring day in the kitchen when you bake this gluten free carrot cake.
I always taste the batter. Gluten free cake baking tips. Fully loaded with a kitchen sink of mix ins. This gluten free carrot cake is perfectly spiced fluffy and doesn t taste at all gluten free.
Join chris morocco in the bon appétit test kitchen as he makes gluten free carrot cake. The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. Topped off with a lavish slather of cream cheese frosting.