Gluten Free Carrot Cake Recipe With Cream Cheese Frosting

But this is where the fun really starts.

Gluten free carrot cake recipe with cream cheese frosting. In the past i ve followed many to the letter and failed. Make your choice of two 9 inch cake rounds one 13 inch sheet cake or 36 cupcakes with this recipe. You won t believe that this easy cake recipe is not only keto but grain free gluten free sugar free trim healthy mama friendly and low carb too. This layered low carb carrot cake with cream cheese frosting is beautiful and looks as impressive as it tastes.

This is a fantastic gluten free recipe. The best carrot cake gluten free or not needs cream cheese frosting. Choose a different frosting style. Remove the cake s or cupcakes from the oven and allow to rest for 5 minutes before turning out of the pan onto a rack to cool.

Making carrot cake with oil instead of butter makes these carrot cake cupcakes quite easy to convert to dairy free as well as gluten free just use a nondairy milk like almond milk and either replace the white chocolate chips with more nuts or use nondairy semi sweet chocolate chips. Make this gluten free carrot cake your own play with the mix ins. Frost when completely cool. I did double the frosting recipe to cover the entire cake and fill the center.

I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. There are literally dozens of recipes on the internet. Daiya cream cheese works perfectly but if you aren t dairy free just use regular cream cheese. It s a natural marriage that cannot be disrupted.

Cream cheese frosting can be a tricky thing. This gluten free carrot cake which is also paleo is a rustic naked cake topped with ultra creamy cream cheese frosting and pecans. Blend together lightly with beater. This gluten free vegan carrot cake is so simple it s lightly spiced with cinnamon and ginger and topped with a sweet cream cheese frosting.

Make a well in the center and add sugar eggs oil applesauce and vanilla. The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. In a large bowl sift together flour baking soda and salt. Add raisins or golden raisins if you like them or swap out the coconut or walnuts.

You can definitely frost this cake more traditionally by just spreading a thin layer of frosting all around the sides and the top.