Gluten Free Christmas Cake Kit

Use your bottom from your tin as a guide then cut to size.

Gluten free christmas cake kit. Bake in the oven for 30 minutes. The white rice flour cornstarch and just a little brown rice flour along with the egg whites give the cake a light airy texture resulting in a gluten free cake that tastes simply heavenly. How to make the buttercream frosting. Dust your worktop with icing sugar then roll out the marzipan into a circle slightly bigger than the cake and approximately 5mm thick.

Transfer the cake batter to a 18cm 7 inch springform baking tin. If you re serving a gluten free menu or want to add a few more options to the table. I have been doing a lot of recipes avoiding refined sugar re. Or just regular recipe for both is below.

A rich moist gluten free fruit cake laced with brandy the perfect gluten free christmas cake or traditional wedding cake. This cake can be gluten free and or vegan. These top rated festive recipes are packed with seasonal flavours we ve included classic fruitcakes traditional yule logs and indulgent chocolate bakes. Following a gluten free diet doesn t mean you have to miss out on cake at christmas.

Line the tin with greased baking paper to make it easier to take out afterwards. Place the ingredients for the frosting in a food processor or blender. The way i see it there are two kinds of people who have read the heading of this post. The ones who like fruit cake and the ones who are about to stop reading now because they hate fruit cake with the burning fire of.

Pour half the rum and half the port over and leave to soak overnight. Turn your cake over so you get a flat surface from the base to decorate on. Everyone deserves a happy holiday filled with allll the delicious food even those with restrictive diets. To decorate your christmas cake.

Step 2 when you come to make the cake preheat the oven to 150 c 300ºf gas 2. And tesco certainly seem to agree as they ve added a whole host of delicious new products to their shelves including festive delights like panettone chocolate yule logs and mince pies. The lack of gluten in this angel food cake makes it taste better than the wheat based variety because it s missing that tiny bit of chew. Combine the chopped prunes in a large bowl with all the other dried fruit and berries.