Gluten Free Red Velvet Cake Easy

This is an easy gluten free red velvet cake recipe from scratch.

Gluten free red velvet cake easy. Gluten free baking is hard due to the flours it can often taste chalky or floury. Yep i first posted this back in 2017 and two years later it s now my best ever red velvet. If you re more of a cake person you can use this gluten free red velvet cupcake recipe to make a gluten free red velvet cake. But i ll let you be the judge when you hopefully make it eat it and enjoy it.

It makes a stunning 3 layer cake that s surprising simple to make and is frosted with cream cheese frosting. My gluten free red velvet cake recipe is back and better than ever. This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves plus a little extra cocoa taste to stand up to your favorite frosting. 1 1 4 teaspoons baking powder.

Combine the first seven ingredients in a large mixing bowl at medium speed until smooth about 2 minutes. 1 2 teaspoon baking soda. If you love cake and cupcakes you ll want to check out my gluten free chocolate cake next. Red velvet cake 2 cups 280 g all purpose gluten free flour i used better batter 1 teaspoon xanthan gum omit if your blend already contains it 1 4 cup 2 tablespoons 54 g cornstarch try using another starch if you can t have corn 1 teaspoon kosher salt.

This post contains affiliate links for products and ingredients i use and love. Easy to make taste is good too. This recipe did have that slight taste but it was super.