Gluten Free Rhubarb Crumble Cake

Cut in chilled butter using a pastry blender to form pea sized lumps or smash together with your fingers.

Gluten free rhubarb crumble cake. This gluten free rhubarb coffee cake is pretty that s for sure but made with my gfjules flour it s also got the perfect gluten free coffee cake crumb and rhubarb s unexpected pop of tartness balanced by the sweetness of the streusel from the topping. Incorporating rhubarb with apples into the body of this two layer coffee cake with a subtle cinnamon essence. To make the crumble cube the butter and toss with the flour. German vegan rhubarb crumble cake gluten free aryane valises gourmandises this vegan and gluten free version of a german rhubarb cake will definitely become a classic.

Cut into the flour with a cutlery knife until the butter is in small pieces. Add in honey and blend well with by hand. This cake started as a peach breakfast cake but since my first attempt with peaches i made some improvements to the batter but i wasn t able to find organic peaches anymore. Toss together the rhubarb orange zest juice and caster sugar in a 1 litre ovenproof dish.

Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. Scatter the remaining 100g of rhubarb over the batter. In a large mixing bowl mix the oat flour oats baking soda salt and cinnamon together. Stir in the sugar and the oats.

Sift the flour into the bowl and mix to combine then take 100g of the rhubarb and fold this into the cake batter. Gluten free rhubarb apple coffee cake that will knock your socks off. One day i saw rhubarb in stores it s popular here in denmark and i felt it could be a good fit. Preheat the oven to 350 f and grease a 1 quart 8 x8 or another similar sized baking dish.

Stir in the sugar quinoa and rice flakes or oats. Pour the batter into the tin and smooth to the edges. Combine almond gluten free flour coconut and cinnamon in a medium bowl mix well. Rhubarb breakfast cake gluten free sugar free disclosure.

In a large mixing bowl stir together the sugar almond extract vanilla extract cornstarch and salt. Preheat your oven to 350f. The base of this gluten free coffee cake is a buttery crumble topped with a light sponge cake filled with rhubarb and apples. Step 2 put the flour and butter in a large bowl and rub together with your fingertips until it looks like coarse breadcrumbs or pulse in a food processor.

To make the crumble add the ingredients into a separate bowl and using your finger tips work into a breadcrumb mixture. Evenly distribute clumps of topping over the fruit filling.