Gluten Free Sourdough Sandwich Bread Recipe

This bread does and it was everything i remembered and more.

Gluten free sourdough sandwich bread recipe. Add the un fed starter gluten free flour water and salt to the bowl of a stand mixer use the dough hook to mix until all ingredients are combined the dough comes together and there isn t any loose flour left. How to make sourdough bread with gluten free flour day 1 around 12 pm make the dough. In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer fitted with dough hooks place the all purpose flour xanthan gum tapioca starch flour granulated sugar and salt and mix or whisk to combine well. A sandwich may be one of the most exciting things in all of this.

Set the pan aside. Grease a standard 9 inch x 5 inch loaf pan and line with parchment paper. In a separate bowl whisk together the flours starches xanthan gum baking powder and salt. Our san francisco inspired gluten free sourdough sandwich bread will breathe new life into your daily lunch routine.

True sourdough flavor in a hearty gluten free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup even though it is delicious on its own. Replace 1 cup of the flour and 1 2 cup of the milk with 1 cup ripe fed gluten free sourdough starter. For a fun experiment try substituting 1 2 cup starter for 1 2 cup of the flour and 2 ounces 1 4 cup of the liquid in our gluten free blueberry muffin recipe or any other muffin cake or quick bread of your choice.

If you d like to bake a regular gluten free artisan loaf without the sourdough starter check out my gluten free artisan bread recipe. In a large bowl whisk together the gluten free sourdough starter eggs melted butter whole milk and honey. Since going gluten free i ve been hard pressed to find a bread that isn t a giant starch fest that holds together and is soft enough to make a sandwich. Gluten free sandwich bread one of the secrets to making the best sandwich is using the best ingredients including the bread.

Once combined beat the dough with a mixer for three minutes or by hand for five minutes. Reduce the instant yeast to 1 teaspoon and give the loaf a longer rise in the pan about 90 minutes. It will hold up to spreading peanut butter or avocado. Add the dry ingredients to the wet ingredients and mix to combine.

Tangy in taste light in texture with that distinct sourdough aroma this recipe will motivate you to make gluten free bread baking part of your weekly routine.