Gluten Free Sponge Cake Recipe

Preheat oven to 180c 350f.

Gluten free sponge cake recipe. When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. Gluten free on a shoestring. Yep this bake tastes exactly like a victoria sponge that contains gluten. Serve it with fresh whipped cream and strawberries on a hot day.

The baking spray helps keep the paper from moving around. It s based on pellegrino artusi s 1891 recipe for torta margherita daisy cake a classic italian breakfast cake. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day. Coat 2 spring form pans with baking spray then line with baking paper.

Best of all this bake is so incredibly easy to nail especially as i ve included tons of step by step photos and a recipe tutorial video in this post for you guys to follow. Preheat the oven to 190c 170c fan gas 5. It s moist and fluffy and just perfect for layer cakes like this gluten free vegan victoria sponge cake. Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper.

Gluten free sponge cake gluten free on a shoestring photo courtesy of gluten free on a shoestring. These quantities will make a large 8 cake. It has such mild flavor and tender texture you can serve it a million different ways. To make a smaller cake you can simply halve these quantities.

This gluten free sponge cake is light and airy and so simple to make. Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. For the sponge i went with my go to recipe that requires a handful of familiar ingredients and comes together in one bowl. For example use 5 oz 150g of butter 5.

This light as a feather sponge is made with just three ingredients potato starch eggs and sugar.