Glycol Beer System Temperature

That is why glycol systems exist.

Glycol beer system temperature. This is done by the power pack chilling and constantly. For the majority of long draw or commercial draft beer systems especially those running 6 or more beer lines or draft systems running over 15 feet a glycol cooled system is the way to go. It s the key to consistently pouring the perfect glass of beer. Unfortunately if the glycol system is not.

But you must keep in mind the temperature of the refrigerant will be 10 15 f below the temperature of the glycol. Some brewing aficionados prefer cold room cooling with glycol over a direct refrigeration method. Many brewery operators don t understand why so much glycol is needed in their chiller system. They keep beer cold so that bars can serve the frostiest beverages possible to their clientele.

Glycol cooled draft beer dispensing systems are typically used in commercial applications such as bars restaurants and stadiums. Usp grade glycol will help put on the brakes letting you have better control of internal temperatures and fermentation as a whole and giving you more quality control over your beer. Micro matic has the equipment for your next system in stock. In a glycol beer system the multiple beer lines are combined side by side with glycol lines which are in turn bundled inside an insulating foam rubber tube.

The heart of a glycol system is the power pack a refrigeration unit. These systems use a secondary refrigeration unit called a power pack or glycol chiller to maintain draft beer at the proper temperature all the way from the walk in cooler to the point of dispense. Glycol chilled water reservoir tanks should maintain a temperature range of minus 2 degrees celsius to minus 4 degrees celsius. The best way to guarantee exact target temperature in your draft system is by installing a glycol system for long draw setups up to 450 away from cooler.

Glycol systems have become very popular because of their ability to maintain the walk in cooler s temperature and deliver cold beer up to 500. Most glycol beer systems are 100 or less. This temperature range will help maintain the correct beer line operating temperature from the keg cool room to the point of dispense minimising any warming and c02 breakout due to temperature degradation. A system that works in harmony.

Perfect balance in temperature and pressure from the cooler to the tap determines the quality of the beer you pour and the profit you put in your pocket. Room temperature is simply not acceptable if you are looking for refreshment. There are few things a beer drinker hates more than beer that is not cold. These chilling systems utilize trunk lines cooled beer towers and a glycol chiller.